How has Chai Become a Tradition in India?

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How has Chai Become a Tradition in India?

In India, most of the Indians’ day starts with a chai. Ideally speaking, people consume Chai just because they are habituated to it. To your surprise, Chai has many benefits, which eventually attracted many people addicted to it from health to habit of drinking it.

Whatever the place you’re in India, from Kashmir to Kanyakumari, you can find chai lovers. Chai with a biscuit packet is the daily routine of most of the Indians. Even people consider drinking tea after their every meal.

With 837,000 tons of tea production, India stands as the second-largest tea producer and consumer of tea. To your surprise, 70% of country production is consumed in the nation itself. But do you think Indian is the first country that started drinking tea? Definitely not. It might have shocked you, but it’s true.

Let’s know how this tradition of drinking tea in India started-

It was created in China in the second century, where the major type of Chai consumed was Green tea. Later China being India’s neighbor country. It started in India and all other neighboring countries of China and later on to Europe and Britain. No need to describe, As we know how England people are particular about the type of tea they consume.

Their habit of drinking tea made them import tea from China, But that cost them a considerable amount and no control over supply. To this, they started harvesting tea on a large scale in Assam in the 1820s. Their main intention here to grow tea in Assam is to reduce the cost of tea and overcome the monopoly of china in producing tea. Starting from Assam, it spread to Darjeeling and even south India; with this, India began to compete with China to grow tea in the country. In the year 1850, India became the largest producer of tea in the world.

However, it was not until a British advertisement campaign during the 1920s that Indians began devouring tea routinely. It was normal for the British to effectively sell products developed by Indians back to them to help their business in the nation flourish.

Although the British Raj came to an end in 1947, our obtained propensity for drinking chai prospered. Moving endlessly from the usual dark tea that the colonizers adored, Indians began adding milk and different toppings to their making of tea to make their flavor. Tea started as the refreshment of choice in many families, frequently starting their day with a Chai and restoring themselves with a couple of more cups as the day progressed.

The tradition of drinking tea shifts somewhat from area to area. Some tea with a big breakfast is frequently the traditional method to begin the day in a few regions of the nation, predominantly Maharashtra, Madhya Pradesh, and Kerala. Upma, Poha, Idli, Dosa with Chai is the ideal method to beat the morning cravings for food and get a kick-off to the long day that lies ahead.

Urban communities with a regularly enormous population of youngsters, working experts have a particular culture of chai-cigarettes. With long and testing work hours, some hot tea with a cigarette is the millennial thought of unwinding. The chai tapris outside tech parks and workplaces are well-known meeting places, de-stress zones, and a little reprieve from the ordinary workday and its demands.

In Bengal, tea is the official drink for finding individuals for their night ‘adda’ meetings. Side of the road tea shops down with their milk added tea served in mud pots prominently known as “bhad”s. For a Bengali uncle, hours pass by with various cups of tea and discussions on topics going from governmental issues to football on a regular workday evening.

Tea traditions in India are also generally renowned for the various varieties of Chai that you get. Masala tea is commonly a solid tea with cardamom, cloves, ground ginger, cinnamon, and dark pepper alongside milk and sugar. Independently adding ground ginger cinnamon and to your Chai likewise adds an alternate flavor to the beverage. Hot dark tea with a scramble of lemon and a mint leaf is regularly a refreshing beverage for the day’s end.

Another brilliant tea is the Kashmiri Kahwa. It’s made with green tea leaves and flavors like cardamom, almonds, cloves, cinnamon, and flower petals. Regularly taken as a morning meal drink, this is eaten with traditional Kashmiri treats. For example, ‘girda.’ Their Noon Shai, pink tea with sea salt, is also a special preparation known for its spicy-nutty flavor and rich surface.


India has its arrangement of traditions regarding tea, which shifts over the length and expansiveness of the nation. Each part loves their method of intake, the drink making tea a family habit. To be in India and to taste the various sorts of Chai, in this way, is a significant piece of encountering the culture of the nation.

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